The Kitchen
Southern Inspired, Soul Food Based
BREAKFAST
7 AM - 11 AM
SMALL BREAKFAST 4
1 egg, half scoop of grits, half order of meat
FULL BREAKFAST 7
2 eggs, grits, potatoes, biscuit, full order of meat
SHRIMP & GRITS 4
4 shrimp, grits, biscuit
SMALL BISCUITS & GRAVY 4
1 biscuit with sausage gravy
FULL BISCUITS & GRAVY 6
2 biscuits with sausage gravy
BREAKFAST SIDES
Biscuit
Home fries
Grits
Meat
Salmon Patty
1
2.5
2.5
3.5
4
LUNCH/DINNER
11 AM - 4 PM
MONDAY: MEATLOAF 8.25
Savory classic made from scratch. Served with 2 sides
TUESDAY: FRIED PORK CHOPS 8.25
Southern flavor packed into crispy, savory goodness
WEDNESDAY: BAKED CHICKEN 8.25
Tender, juicy chicken seasoned to perfection. Served with 2 sides
THURSDAY: BAKED TURKEY WINGS 8.25
Rich in flavor, baked until crispy and tender
FRIDAY: FRIED SHRIMP OR FRIED FISH 10.25
Take your pick of flaky, crispy goodness. Served with 2 sides
SATURDAY: PULLED PORK 8.25
Slow cooked and generously seasoned pulled into tender shreds
EVERYDAY
10 pc Chicken Wings
5 pc Chicken Wings
5 pc Chicken Tenders
3 pc Chicken Strips
Fish Bites
8
6.25
8.25
6.25
5.25
SIDES
Mac & Cheese
Mashed Potatoes
Fries
Rice (Yellow and White)
Mixed Veggies
Collard Greens
Okra
Zucchini
Corn