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The Kitchen
Southern Inspired, Soul Food Based

BREAKFAST

7 AM - 11 AM

SMALL BREAKFAST    4
1 egg, half scoop of grits, half order of meat

FULL BREAKFAST    
7  
2 eggs, grits, potatoes, biscuit, full order of meat

SHRIMP & GRITS   
4
4 shrimp, grits, biscuit

SMALL BISCUITS & GRAVY   
4    
1 biscuit with sausage gravy

FULL BISCUITS & GRAVY   
  
2 biscuits with sausage gravy

BREAKFAST SIDES

Biscuit                     
Home fries              
Grits                        
Meat                      
Salmon Patty           

1

2.5

2.5

3.5

4

LUNCH/DINNER

11 AM - 4 PM

MONDAY: MEATLOAF     8.25
Savory classic made from scratch. Served with 2 sides

TUESDAY: FRIED PORK CHOPS    
8.25
Southern flavor packed into crispy, savory goodness

WEDNESDAY: BAKED CHICKEN    8.25
Tender, juicy chicken seasoned to perfection. Served with 2 sides

THURSDAY: BAKED TURKEY WINGS    8.25

Rich in flavor, baked until crispy and tender

FRIDAY: FRIED SHRIMP OR FRIED FISH   
10.25
Take your pick of flaky, crispy goodness. Served with 2 sides

SATURDAY: PULLED PORK    
8.25
   
Slow cooked and generously seasoned pulled into tender shreds

EVERYDAY

10 pc Chicken Wings            

5 pc Chicken Wings              

5 pc Chicken Tenders           

3 pc Chicken Strips              

Fish Bites                              

8

6.25

8.25

6.25

5.25

SIDES

Mac & Cheese

Mashed Potatoes

Fries

Rice (Yellow and White)

Mixed Veggies

Collard Greens

Okra

Zucchini

Corn

 

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